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Bouchon BistroChef Thomas Keller's spot for French bistro fare. Its Vin en Carafe program features selections uniquely made for the restaurant from top wineries around Napa Valley and France. (Bouchon Bistro, 6534 Washington Street, Yountville.) Signed fine art Giclee prints on museum quality, one quarter cotton 280 gsm paper with archival inks are available in two sizes: 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365 copies, and each annotated

Housed in the Michelangelo Hotel in the Theater District

the Brasserie Balzar is a Latin-Quarter mainstay near the Sorbonne

The long-running East Village French favorite

Brooklyn 718-858-5646

The almost all-hours Meatpacking destination's original location

French food from the owners of neighboring Smith & Mills by way of their favorite cafe in Montmarte

The London wine shop turned eatery

The Hell's Kitchen favorite

Try the Sicilian eggplant with candied sunflower

2710 Emmons Ave

try a crepe with salted butter caramel and vanilla ice cream

Executive Chef Stephen Barber specializes in American farmhouse cooking inspired by seasonal ingredients