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Description

Elderberry SyrupMade on site in the Tinui Food Forest commercial kitchen in small batches using our own Elderberries grown organically here in the Tinui Food Forest. The variety of elderberries used in the syrup is the Canadian Elderberry (Sambucus canadensis). The berries of this plant are renowned for their immune boosting antioxidant rich, and antiviral properties. The berries are widely used to soothe cold and flu symptoms. Carefully prepared to highlight the

and also for the berries (elderberry syrup is the best for winter chills and colds)

and spices (including a hint of curry) until it develops a rich

Enjoy by the spoonful

Full growing instructions here

The variety of elderberries used in the syrup is the Canadian Elderberry (Sambucus canadensis)

They are also a very attractive looking plant

The relish is a thick

French pear- comforting and relaxing

Give them a truly unique and restorative experience- four 2 hour guided walks around one of New Zealand's largest and most established Food Forests

left unpruned they reach a max height of around 2 metres

which grow into trees

Best before 1 year from manufacturing date