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Description

And Sons Cupping SpoonStainless steel, spoon shaped, and absolutely necessary for cupping coffee like a pro. Find the other essentials here. Specs Material: engraved stainless steel Length: 15cm Spoon bowl diameter: 4cm Weight: 50g

and decide on the appropriate processing method for the coffee

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a non-profit organisation created in 2016 in Piendamó

When fermented

SNAP Specialty Coffee built a wet mill in a tiny pocket named Danache within the lush forest covered Chelbesa Village to process coffee for 476 smallholders farmers in the immediate area around it

They're thermally shocked at 50°C and then anaerobically fermented for 80hrs at 35°C along with Saccharomyces cerevisiae yeast at a 1:5 cherry to yeast ratio

the borders of Doña Idaly’s farm are marked by trees with bright pink leaves

The farm has 220 hectares

floated and clean before being dried on beds

Following this

The cherry is then moved to sealed plastic drums where further fermentation takes place for 24 hours

and the environment

Exchange/Return Notes

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