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Wisp Decaf Blend (100% Water Process)Wisp is our signature decaffeinated coffee blend. A combination of Central American coffees decaffeinated through water process decaffeination (Swiss Water and Mountain Water processes). We have been completely impressed with the two decaf coffees that combine in this blend and putting the two together after arriving at the best ratio (plenty of cuppings and tastings) have us enchanted at the result of this well balanced but flavorful coffee. In the

Our blend showcases the notes of our medium dark roasted Indonesian coffee with a seasonal lighter roasted Central American high elevation bean that creates a well balanced

The decaffeination process for both of these two great coffees is a diffusion and osmosis process to remove the caffeine in a water bath with charcoal filters

Varietal: Caturra (single varietal

This has quickly become a favorite around the office at Vortex Roasters and always pleases the senses

Process: Washed then sun dried

Roasted: Medium

however we work with a specific region in Colombia and find our coffees to be extremely consistent as a result

Aromas of fire roasted nuts and cocoa fresh off a great pour or brew yield to flavor notes of unsweetened chocolate

natural fertilizers in the form of coffee pulp and financial incentives to improve the coffee farming methods used in these highland areas

Elevation: 1300-1650 meters

Legender Especial Peaberry is a unique blend of coffees beans from the micro-regions of Campestre

notes of mild nuttiness and milk chocolate with subtle citrus and honey prove how great a decaf coffee can be without having to settle for old stereotypes of underwhelming flavors and body

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