Funghi Sott'olio (pickled mushrooms made nonna's way)

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Funghi Sott'olio (pickled mushrooms made nonna's way)This sensational product is a must for lovers of mushrooms the world over. Fresh and firm cup mushrooms are slightly blanched then pickled in a gentle white wine vinegar, olive oil, garlic and dried oregano. A wonderful addition to any antipasto spread or cheese board. Ensure to delight in soaking up the olive oil dressing with fresh crusty bread! This product puts the BUON in APPETITO. 200g

It's a wonderfully versatile ingredient

Made using seasonal roma tomatoes

100% Locally grown olives

Grated freezes well

This preserve has a freshness that will enhance any panino filling combination or eaten out of the jar with fresh crusty bread

dried oregano and thinly sliced capsicum - just like Nonna's

Ensure to delight in soaking up the olive oil dressing with fresh crusty bread

red onion and freshly picked basil from nonna's garden

Authentic and delicious - just add salt to taste and olive oil then spread over crusty bread with fresh mozzarella di bufala or as a pizza topping or served with saganaki

Green zucchini pickled the traditional Calabrian way using white wine vinegar and olive oil together with garlic

lemon rind

Beautiful to behold and sublime to eat

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