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Description

Giuseppe Giusti 3 Gold Medals "Riccardo Giusti" Champagnotta Balsamic Vinegar de Modena 8.4ozDedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various sweet and savory dishes. Aged in barrels, with the addition of aged balsamic vinegar from centuies old casks. Estimated age 12 years.

These wonderful truffle peelings are steeped in truffle juice to preserve them

The sour cherries are carefully stemmed and pitted

"Il Classico" is a greatly versatile balsamic

Ingredients: fig 60%

This beautiful jar is filled with the most amazing truffle honey

thereby becoming a reduction

The fig is a symbolic fruit of Provence that is enjoyed all year long

A salute to our beautiful Parisiennes

candied oranges

Harvest season from September to December

Salt Cure Only

dried apricots