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Sweet Tooth - July 26Sweet Tooth with Chef Doug Wong Sunday July 26 1: 00pm 3: 00pm The Cheese Wedge Chefs Table Come taste some of Chef Doug's family classics elevated. Chef Doug wants to share with you a smattering of some of his family's go to dishes from his life, but transformed by his 15 years in the culinary world. Chef Events are BYOB Wine. This intimate experience is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors

Please enter through the front doors and check in upon arrival

unless otherwise stated

Wine Jelly

and spirits we make sure to give you the options you need to leave your taste buds coming back for more

If you see a flavour you want

For questions

12" Recyclable tray

July 21🕰 6:00pm - 8:00pm📍 The Cheese Wedge Chef’s Table

Cheeses (4 types): Aged Cheddar

Each month we handpick 3 to 4 types of cheese from around the world for you to taste and try

quantities are limited

Preserve/Chutney/Jelly