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La Caputxeta - Parellada 750ml"First appeared in Valencia and also named as Montnega A grape predominantly used for Cava blends, due to its high natural acidity This grape adds acidity to Macabeu blends and is good to improve bubbles to sparkling Etymology means slope and rocky that is why this grape is planted at high altitude in hilly, Rocky Mountains Pressed and fermented without skins more classically made in stainless steel to promote minerality Aromas of phosphorous, fennel

On the palate there’s a gentle but appealing effervescence delivering a burst of sweet citrus fruit

as well as a shout€out to the Belgian monks who pioneered the Quad style

dry and pronounced bitterness

we started a yaerly tradition by presenting our Abt 12 in a unique way

windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced

Region: Languedoc Roussillon

and the high acid and tannin of DENTON Chardonnay is what allows this wine to work so well fermented on skins and matured under flor

GRAPE VARIETY: Chenin blanc" - De Chanceny

Vol: 140ml

Of times of peace and tranquility to relax and reflect

Scent: A complex smell

Our latest is with Montmorency and Balaton cherries