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Description

Sabouraud Dextrose AgarSabouraud Dextrose Agar (SDA) is used for the isolation, cultivation, and maintenance of non pathogenic and pathogenic species of fungi and yeasts. SDA was formulated by Sabouraud in 1892 for culturing dermatophytes. The pH is adjusted to approximately 5. 6 in order to enhance the growth of fungi, especially dermatophytes, and to slightly inhibit bacterial growth in clinical specimens. Peptones provide the nitrogen and vitamin source required for

68 Casein Peptone 5 Yeast extract 0

CAS 1405-41-0

The main difference between SIH and FM is the novel addition of Aspartic acid (1

10 g/L pH - 4

5x is a 5x concentrate and has to be diluted to a 1x concentration and subsequently supplemented with an appropriate carbon source

The concentration of NaCl in LB Lennox is half the concentration of the LB Miller Broth formulation and ten times the concentration of LB Luria Broth formulation

The Aspergillus Complete Medium (ACM) as as our Aspergillus Minimal Medium (AMM) are standard medium that are recommended by the Fungal Genetics Stock Center

Final concentration is 40mM Tris Base

75 g/l) as a Nitrogen source in EMM Glutamate Broth

98 Agar 7 Final pH 7

Chemical formula C6H14N4O2 Solubility (20° C) 148

20% Aqueous solution <10# Melting point 168

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