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Gut Oggau - Theodora 2019 1.5LAge of Vines: 35 years old Yields: 2 2. 5 tons hectare Soil: Gravel and Limestone Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500 litre barrels. The wine stays in barrel for an elevage of about 9 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur. Style Variety: Gruner Veltiliner, Welschriesling Region: Oggau am Neusiedler See, Austria

Region: Alsace

" - Denver & Liely

Of times in the vineyards

Goldberry was born when we added a pot of fresh

How’s your average tommy meant to go over the top if he hasn’t had a bloody good pint or two of warm bitter to get his ardor up

Impressions of hazelnut and mocha lie at the basis of the mouth feel

Style / Variety: Shiraz Gin

deep purple colour with a magenta meniscus

Notes of tropical fruit and flavors of funk lead to a clean

"Rodenbach Grand Cru is an exceptional Flemish Red-Brown ale that owes its fresh and sour taste and complex fruitiness to its lengthy partial maturation in wooden oak casks

pie spice-like notes

with a powerful punch of juniper

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