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El Cabro – La BolsaFinca La Bolsa was bought by Jorge Vides in 1958. Jorge won a number of awards for coffee production and for services to the region of Huehuetenango, and had the main hospital in the coffee growing community named after him. La Bolsa competed in the 2002 Cup Of Excellence competition and placed second. La Bolsa sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee a

and natural forest

As a result

citrusy sweetness and tropical fruitness

planting bourbon varietals and small trees

a washing station just 20km from Huye Mountain

A thermal shock process is carried out to further fix a greater amount of precursors and properly seal the coffee for drying

and floral fragrance paired with rich citrus undertones

while she looks after elderly relatives during the quieter periods of the year

Once the washing stage is complete

using the pulp from coffee processing and other waste from nearby mills

Only ripe cherries were picked

Francisco Otávio Lotufo