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Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2008 Chilis and Hot Spicy Foods The palate is medium-bodied with
Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2008 Chilis and Hot Spicy Foods The palate is medium-bodied with
Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2008 Chilis and Hot Spicy Foods The palate is medium-bodied with
Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2008 Chilis and Hot Spicy Foods The palate is medium-bodied with
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Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2008 Chilis and Hot Spicy Foods The palate is medium-bodied with

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Chateau Larcis Ducasse, Saint Emilion Grand Cru, France 2008 Chilis and Hot Spicy Foods The palate is medium bodied with The palate is medium bodied with plenty of juicy red and black fruits The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open top oak vats and then matured in oak containers of different sizes for 20 to 21 months Although closed at present and less prodigious than I predicted two years ago it reveals an opaque purple color plenty of sweet fruitcake black currant kirsch forest floor and earthy characteristics a full bodied mouthfeel sweet tannins and a long finish

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