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Description

Lemon Verbena LeafLemon verbena, also known as Vervain and Lemon Bee Bush, is a perennial shrub native to South America that was introduced to Europe by the Spanish in the 1600s. Lemon verbena (Aloysia citrodora) is a fragrant and versatile herb known for its bright, citrusy aroma. Infusions and Teas: Lemon verbena leaves are commonly used to make herbal infusions and teas, imparting a refreshing and citrusy flavor to the beverage. Seasoning: The finely chopped leaves

Vibrant green color

The leaves and the fruit of the plant are used to make medicine

and is typically served with rice or flatbread

with a slight hint of chestnut

which makes it a perfect fit for the special dishes

perfect for sprinkling on flatbreads

The elegant

Dried goji berries may be eaten raw or cooked

Dried Mango Powder

We blend these spices with parsley

Drink up and keep fit

this jelly provides a zesty flavor that is certain to spice up any meal