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Description

Salmon Caviar No Preservatives 100gSourced chiefly from Alaska, our salmon caviar is from the "Chum no. 1" or "Keta" species. Salmon caviar is prized for its color, ranging from pale to bright orange, as well as for its subtle but intense flavor, to delight discerning gourmets everywhere. The entire import process is controlled in order to guarantee that salmon caviar products are always of the same flawless quality. Scientific name: ONCORHYNCHUS KETA Origin: ALASKA USA Ingredients:

1" or "Keta" species

Skin and cap management was performed by délestage and remontage

egg melange

Appellation:

well-balanced by juicy acidity and natural sweetness

with medium to large size eggs

Sugar 30-45 g/l

If Salmon Roe taste is too intense for you

25–40 g/L

Selected block of Saperavi from our Kondoli vineyards has been green-harvested during the first days of véraison (August) in order to artificially reduce the grape yield down to 5-6 tons per hectare and thus

The bold combination of selected spirits

Marani Sparkling Wine White Medium Dry

Exchange/Return Notes