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Four Roses - Single Barrel BourbonFour Roses Single Barrel Bourbon is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills. Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection are critical,

and a touch of honey

and white blossoms

velvety liqueur with a harmonious balance of sweetness

Made in limited quantities from carefully selected grains and aged in charred oak barrels

which impart a distinct depth and complexity to the spirit

lingering finish

offering a uniquely flavored experience that is both refined and playful

spicy character and versatility

this expression emphasizes bold flavors

The finish is crisp and slightly tangy

Glenlivet - Single Malt Scotch 15 Yr Speyside French Oak is produced with an emphasis on disciplined technique and consistent quality

from fresh seafood like lobster or crab to roasted chicken