Red Hut - Awatere Valley Pinot Gris 750ml

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Red Hut - Awatere Valley Pinot Gris 750ml"Full destemmed hand picked fruit was chilled before being pressed, with only free run juice retained. Cool fermentation took place in stainless steel vats, with a small portion (10%) fermented separately in a large oak vat to add complexity. Texture and mouthfeel was built through maturation on lees for two months. It was then blended, naturally stabilised, and bottled with minimal intervention. A vibrant and finely detailed expression of the

Crafted with a masterful blend of Tequila Tromba Blanco

Some malty bready notes in the background

'Apogee' means 'the highlight' or 'icing on the cake'

and tobacco

Wines are left to rest an additional 2 to 6 months after dosage

and nutty flavors and aromas

with notes of Citrus and Flowers and all 100% deliciousness

As the sun rises in the galaxy

"Sloe gin is a traditional flavoured gin that dates back to the 17th century in England

and that first righteous pint of Torpedo you had from way back when

The bigger sibling to our Pacific - Cali IPA

which flows into an excellent yet playful duel between the mild taste of dark candy sugar and a slightly toasted but dry grain character