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Description

Wüsthof Classic 9" Carving Knife, Hollow Edge (1040100823)The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to

Blue Shock Reduction Grip®

Pronounced “belly

Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)

This Sod Buster® is a part of Case's Working Knives collection

Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks

Original # 4577-18

Sheath N/A

Blade Hardness: 60-63 HRC

There's just enough belly curve to enable rocking cuts

com/kai-5100b-4-inch-bent-handle-scissors/

Blade Color: Orange

Weight: 0

Exchange/Return Notes

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