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My LoupBringing a fresh twist to French inspired cuisine, chefs Alex Kemp and Amanda Shulman have crafted a daily changing menu focused on seasonal, fresh ingredients. (My Loup, 2005 Walnut St, Philadelphia. 267 239 5925.) Signed fine art Giclee prints on museum quality, one quarter cotton 280 gsm paper with archival inks are available in two sizes: 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365 copies, and each annotated print is a

This ice creamery crafts small-batch

This renowned restaurant in Chelsea offers a farm-to-table dining experience that celebrates seasonal ingredients and sustainable practices

this beloved culinary icon in Chinatown has provided a vibrant atmosphere where guests have savored authentic Chinese and Cantonese dishes

3 & 3a Market Row & 4 Market Row

278 Bleecker St

The now-closed Michelin starred restaurant with vegetable focused dishes

This lively West Village sports bar is equipped with multiple screens for catching a game and features a pool table and fireplace for the colder months

this restaurant is known for its intimate upstairs dining room

1617 E Passyunk Ave

Also be sure to stop by the lively ceviche bar

32 Rue Saint-Maur

718-855-8729

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