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Description

Alfalfa Leaf (Cut & Sifted)The Alfalfa is a leafy plant native to the United States. With a green exterior and an invigorating fresh scent, the Alfafa leaf serves as a mineral rich addition in many kitchen's uses. It can be used by itself or added to a mix of tea blends. In addition, it can be sprinkled into soups, sauces, and various other dishes for a delightful aroma. Derived from the Medicago sativa, or alfalfa, this product consists of meticulously harvested and cut leaves

traditionally used in South Asian and Southeast Asian cuisines

resisting aging

and herbs formulated to provide a refreshing daily lift for people with active

8% Vitamin C

Panch phoron contains cumin seeds

This creates a flavorful dough that is then shaped into patties and fried to perfection

The distinctive flavor complements both sweet and savory dishes

Weight loss

This versatile seasoning can be used on anything

Grilling and Roasting

The mild flavor allows it to complement the other ingredients without overwhelming them

complex flavor profile