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Description

Agar Agar Powder 50gAgar Agar is a powdered vegetarian alternative to gelatine and can be used for variety of baking application Agar Agar is a powdered vegetarian alternative to gelatine. Can be used to create vegetarian jellies, semi gels, flexible ganache, clear consume and jelly pearls. Perfect for odorless, colorless semi gels and jellies. Origin Thailand Preparation Guidelines Ready to use. Please refer to packet for instructions. Storage Store in a cool dry place

moulded chocolates

a flourless chocolate cake

or as a filling for chocolates and pastries

The Baker's Choice for Flavour

profiteroles and choux

balanced strawberry flavour and increase to 100g for a more intense

A drizzle over dark chocolate gelato creates an unexpected but genuinely excellent combination — the acidity of the passion fruit cutting through the bitterness of the chocolate

and synthetic colouring to achieve that vivid green that customers associate with pistachio

✓ Convenient 1kg home baker pack — ideal for everyday baking across UAE households

ganaches and mousse

The freeze-thaw stability makes it ideal for entremets and frozen desserts where the blueberry layer is applied before freezing and thaws cleanly for restaurant plating and hotel buffet service across the UAE

Excellent fluidity — melts and flows smoothly for clean enrobing

Exchange/Return Notes