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Gweilo - Apricot Sundae Sour"Apricot Sundae Sour is a fruity treat of a brew. Weve added wheat, oats and lactose to give the kettle soured base creamy notes and a thick mouthfeel. Lashings of apricot pure are added during fermentation, then everything is rounded off with almonds and vanilla" Gweilo *Contains Lactose & Nuts Style Variety: Smoothie Sour Region: Hong Kong ABV: 4. 4% Vol: 375ml

Blending saison

and a funky homemade curry spice blend (cumin

with a cut through of citrus and juniper

The Coliban Valley vineyard was planted in 1998 by Greg and Helen Miles in sandy granitic soils at the eastern margin of the Harcourt Granodiorite - a mass of volcanic rock that shapes much of the lands between Metcalfe and Harcourt

at a ratio of one kilo per litre

" – Dollar Bill Brewing

and slightly under-ripe pineapple

"Sour ale with strawberry and raspberry puree

The mouthfeel is dense and saturating

This wine is a blend of 94% Cabernet Sauvignon

melon and lime meet perfectly with lush notes of passionfruit and mango with a hint of grapefruit zest on the backend

This beer is bursting with intense tropical fruit aromas

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