Premium Santoku Knife Damascus Steel Blade Wood Handle | Durable Kitchen Use

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Premium Santoku Knife Damascus Steel Blade Wood Handle | Durable Kitchen UseThe Santoku knife traces its origins to post war Japan in the 1940s, where it was developed as a modern Japanese alternative to the traditional Western chef knife, with the name Santoku literally translating to three virtues or three uses, referring to its exceptional capability for slicing, dicing, and mincing with equal precision and ease. Originally known in Japanese culinary circles as the Santoku Bocho or three purpose knife, this versatile

rugged look and a secure grip

This knife delivers stable cutting performance with smooth slicing action

Innovative Design of the Fidget Flower

Also tell me what color glow: white

The 13-inch chef knife handles primary chopping

Micarta offers durability

Crafted with gleaming gold metal and finished with a soft white ribbon

Despite their bold look

This brings out a smooth surface and clean grind lines

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Collectors of wave pattern Damascus USA flag knives

Hand washing protects the edge and handle fit