Marguerite Croquant Caramel Fleur de Sel

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Description

Marguerite Croquant Caramel Fleur de SelPremium Caramel Praline Filling with Fleur de Sel for Pastry & Bakery Applications Marguerite Croquant Caramel Fleur de Sel is a premium ready to use caramel praline filling designed for professional pastry chefs and bakeries in Dubai and across the UAE. Made with almond praline, white chocolate, rich caramel, and fine sea salt, this product delivers a perfectly balanced sweet salty flavour with a signature crunchy texture. Ideal for high end pastry

this mix ensures uniform results across every batch

Danish pastries

most tender bakes

and the kind of lingering finish that distinguishes artisan work from the ordinary

The Melon Character

Milk chocolate ganaches and fillings

sets quickly

Agar Agar is a powdered vegetarian alternative to gelatine

Brand Various UOM BOX Weight 1

For pastry applications

Working with the Paste

without any cracks