QuiQuiRiQui - Destilado con Mole Pechuga Mezcal 700ml

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QuiQuiRiQui - Destilado con Mole Pechuga Mezcal 700ml"Agave type: Espadin Mole paste is added to the mezcal and left to macerate for 2 weeks, then distilled a third time. This method of production is known as 'pechuga' in the local Zapotec communities, meaning "from the heart". This style of mezcal is made for special occasions by communities, using an ingredient in season. Nose: Leather, spice, pepper. Palate: Nutty, earthy, stewed fruits. Finish: Long and spicy." QQRQ Style Variety: Pechuga Mezcal

Region: Guatemala & Belize

"Building on the classic foundations of juniper berries and coriander seed

the Statesman product offers an exceptional balance of heat and spice

Layered notes of green cardamom

"A clean and crisp single malt IPA with big flavours of grapefruit

Glen Iris VIC

They called us insane when we chose this monster of a barrel

" -Four Pillars

Meursault “Sous la Velle”

Tropical notes of coconut

Lactose Ram has been to ram in the goods - with hooves full of lactose

the Maestros Roneros carefully blend the rum in order to obtain the structure