Colombia, Finca El Paseo, Geisha, Washed - Beer Hop Fermented

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Colombia, Finca El Paseo, Geisha, Washed - Beer Hop FermentedHuver Castillo is a young, second generation coffee producer from Buesaco, South Colombia. Together with his father he runs El Paseo, a farm at 1680 1800 masl almost fully dedicated to coffee cultivation. Castillo spent the past ten years working on standardized processing methods as well as innovative processing methods to improve the quality of their coffee, after harvest. This particular lot belongs to that second category and the fresh, handpicked

Developed in collaboration with Matt Winton (2021 World Brewers Cup Champion) over a year of prototyping

Anaerobic fermentation allows the sugars in the coffee to turn into acids and so enhance the complexity of the coffee profile

yet versatile

suitable for tea or coffee

Designed with impeccable attention

He knows exactly how to take advantage of the location and puts his agricultural knowledge into practise to optimise both his terrain

a tropical

this goes way beyond any dried verbena we tried previously

in addition to a wealth of biodiversity enables this producer to create singular and noteworthy teas

FAST CONE enables a faster

Suitable for gas

FAST and B3 Specialty Coffee Filter Paper – Engineered for high flow rate and optimal extraction