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Description

Angus Beef Flat Iron SteakTender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from

acorn-rich diet that enhances the meat’s quality and unique flavor

Thick-Cut Porterhouse Chops – Generously portioned for bold

and incredibly versatile

preserving additional meat and flavor while delivering greater value

Also called chuck tender

and flavor to the table

Taste Profile:Tender with deep

perfect for grilling or pan-searing to juicy perfection

picanha delivers incredible flavor and a tender bite when grilled or roasted

Products ship frozen and will arrive frozen or partially frozen

Perfect for oven roasting

giving you both freshness and flexibility