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Description

Serragghia Zibibbo BiancoZibibbo (Muscat of Alexandria) The Zibibbo grapes are hand harvested and undergo spontaneous fermentation in buried terracotta amphorae, a traditional method that enhances the wine's aromatic profile. The wine undergoes a threemonth maceration on skins in amphorae which imparts a rich texture and depth of flavor. Only aged for seven months, but taken from 60 years old bush vines found up high on the island. Quite hazy even slightly cloudy pale yellow

dry and ready to drink young

the Malvasia carries the citrusy freshness

spontaneous fermentation (11 days) with 4 more weeks on skins

lingering finish

evolving into delicate hints of honey

and wild orchard aromatics

and beautifully structured

Elegant with a fine mousse and vibrant acidity

Perfect for drinking now

Always be yourself

slightly cloudy white wine with bright citrus

The sparkling wine then disgorged after 3-4 months