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Description

Erdinger - Weissbier 500ml"The original since 1886. This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour. The finishing touch for every ERDINGER Weissbier is a further specialty: the Bayerische Edelreifung or double maturity method. After the main fermentation process, we give our beer the time it needs to mature a second time in the

It reflects a decade of hard work and experimentation

"The barbet column still was brought to Diplomático’s La Miel distillery in 1959

Ian Torrance

slightly astringent

The palate is presented on powder-fine cassis-laden tannins

Mingo Berry-Boy Edition began as a simple saison brewed with roselle hibiscus flower and allspice

"Wild Farmhouse ale blended with fresh press fermented pineapple cider

the wine displays lively citrus flavours supported by funky barrel ferment characters which add complexity

Our aim is to preserve the acidity and the feeling of freshness so as to sustain its alcoholic note and polyphenolic composition

"Bretta Weisse

gently lapping against a distant shore of forgotten spice

yet looks to the future by distilling modern botanicals alongside more traditional ingredients